Are all the bowls on the menu gluten-free?

The assertion that all bowls on the menu are gluten-free is not entirely accurate. While many bowls may be designed to avoid gluten, the inclusion of an ancient grain bowl implies that this specific option contains ingredients that are not gluten-free. Ancient grains can often include varieties like wheat, barley, and rye, which naturally contain gluten. This means that diners with a gluten intolerance or celiac disease would need to avoid the ancient grain bowl.

The option stating all bowls are gluten-free is therefore misleading, as it suggests no restrictions at all. The alternative indicating that most bowls might be gluten-free doesn’t provide the specificity needed regarding the ancient grain bowl. Lastly, the claim that none of the bowls are gluten-free contradicts the likely premise of the menu, which typically aims to accommodate various dietary preferences, including gluten-free options. Thus, recognizing that the ancient grain bowl is an exception aligns with the accurate assessment of the menu's offerings.