How many ounces does a ribeye steak weigh?

The most common weight for a ribeye steak in restaurants and butcher shops is typically around 10 ounces. This portion size is popular because it provides a satisfying serving that balances well with sides and sauces, making it a favorite among steak lovers. In the context of dining and serving practices, a 10-ounce ribeye offers a good combination of rich flavor and tenderness, characteristic of this cut.

While ribeye steaks can certainly vary in weight, with some larger or smaller examples available, 10 ounces stands out as a standard size that is widely recognized and served. Some establishments may offer ribeye steaks in different sizes both above and below this weight, but in practice, 10 ounces is a reliable benchmark.