What do you ask every time a salad is ordered?

Study for the Dockers Menu Test. Prepare with flashcards and multiple-choice questions that include hints and explanations for each query. Excel in your exam!

When a salad is ordered, asking if the customer would like to add chicken, shrimp, salmon, or poke tuna is particularly relevant because these protein options not only enhance the meal’s nutritional value but also cater to varying tastes and preference levels. This question allows customers to customize their salad, transforming it from a side dish into a more substantial main meal.

Including protein is often a significant decision for customers who may be looking for a more filling option, and offering a choice from popular proteins can help in upselling and enhancing customer satisfaction. The interaction highlights a personalized dining experience, which is essential in food service.

While it may be relevant to inquire about drinks, dressing preferences, or spice levels, the focus here is on making the salad more appealing and satisfying by enhancing its content with delicious protein choices.

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