What is a key characteristic of salmon?

A key characteristic of salmon is that it has a meatier texture and a fishier taste when sourced from the sea. This is due to the fact that salmon is typically found in ocean waters, particularly during its adult life, which contributes to its denser and more flavorful flesh compared to freshwater fish. The diet and environment of salmon enhance its distinct taste, making it a popular choice in various culinary applications, especially in dishes where a robust fish flavor is desirable. This characteristic is highly valued in cooking, particularly in grilling, smoking, or pan-searing, which showcases its rich taste profile.