What is burrata?

Burrata is a semisoft white Italian cheese that is made from a combination of mozzarella and cream. The outer shell of burrata is composed of fresh mozzarella, while the interior contains a rich mixture of cream and strands of mozzarella curds. This unique composition gives burrata a creamy texture and a rich flavor profile, making it a popular choice in various culinary dishes. Its origins trace back to the Apulia region in Italy, where it is often enjoyed fresh, as a spread, or in salads. The contrast between the delicate outer layer and the luscious, creamy filling is what sets burrata apart from other cheeses. Its popularity has grown internationally, particularly in gourmet cuisine, where it is often paired with vegetables, fruits, and a drizzle of olive oil to enhance its flavor.