What is crudo?

Crudo refers to a style of preparing fish, particularly using high-quality, fresh, sushi-grade raw fish that is sliced very thinly. The emphasis is on the freshness and quality of the fish, allowing the natural flavors to shine. In this preparation method, the raw fish is often served with simple accompaniments, such as olive oil, citrus juice, or herbs, which enhance its taste without overpowering it. The fact that it is served raw distinguishes crudo from other preparations like cooked fish fillets or fried options, providing a delicate texture and flavor profile that is highly appreciated in culinary contexts.