What is the standard portion size for scallops in their dishes?

The standard portion size for scallops in dishes is generally considered to be 6 pieces. This quantity strikes a balance that allows for an adequate serving without overwhelming the dish, enabling the delicate flavor and texture of the scallops to shine through. Additionally, serving 6 scallops aligns well with standard culinary practices for portioning seafood, which often take into account factors like the size of the scallops and the accompanying ingredients in the dish. It helps ensure that diners receive a satisfying yet manageable portion, suitable for both individual servings and pairing with sides or sauces.