What is the texture of crab and lobster mac and cheese described as?

The texture of crab and lobster mac and cheese being described as creamy with added toppings highlights the indulgent and rich nature of this dish. The creamy texture typically comes from a combination of cheeses and possibly cream, creating a velvety sauce that coats the pasta. This is complemented by the addition of crab and lobster, which not only enhances the flavor but also brings a luxurious element to the dish.

The reference to "added toppings" suggests that the dish might include features such as breadcrumbs, herbs, or extra cheese, which contribute contrasting textures and flavors. These toppings often provide a crunchy element that balances the creaminess, making each bite more enjoyable. The overall impression is that this mac and cheese is meant to be rich and satisfying, presenting a delightful experience with both creaminess and texture variations.