What kind of tortilla is used in the tacos?

The use of a white corn tortilla in tacos is traditional and can significantly enhance the overall flavor and texture of the dish. Corn tortillas, particularly those made from white corn, offer a slightly sweet, nutty flavor that complements the various ingredients typically found in tacos, such as meats, vegetables, and salsas. They also have a distinct texture that holds up well to the fillings, preventing them from becoming soggy.

In many regions, especially in Mexico, corn tortillas are the staple choice for tacos, serving both as a delivery method for the fillings and as an integral part of the dish’s cultural heritage. The choice of corn over other types of tortillas is also influenced by the history and tradition of taco making, where corn represents a fundamental component of the local diet.

Other alternatives, like flour tortillas or specialty options like whole wheat or spinach, can sometimes be used, but they do not provide the same traditional experience or authenticity that white corn tortillas do.