What must be done between serving each course at Dockers?

Maintaining drinks and pre-bussing tables between courses is essential in a dining setting like Dockers to ensure a seamless and enjoyable experience for guests. Pre-bussing refers to the practice of clearing away used dishes, utensils, and any debris from the table as courses are served, helping to keep the dining area tidy and organized. This not only creates a more pleasant atmosphere but also allows the service staff to better manage the flow of the meal and prepare for the next course.

Additionally, maintaining drinks ensures that guests always have their beverages filled, which is an important aspect of customer service that contributes to overall satisfaction. By focusing on these tasks, the restaurant enhances the dining experience, facilitating a more streamlined service and encouraging guests to enjoy their meal without interruptions or clutter.