What should be placed on the table when greeting guests?

Study for the Dockers Menu Test. Prepare with flashcards and multiple-choice questions that include hints and explanations for each query. Excel in your exam!

When greeting guests, placing a beverage napkin on the table serves a practical and welcoming function. It provides a spot for guests to place their drinks and helps to manage potential spills, contributing to a neat presentation. The use of a beverage napkin is standard in hospitality settings as it signifies readiness to accommodate guests and enhances the overall dining experience by ensuring comfort and cleanliness.

While a full place setting is essential for a complete dining experience, it's typically reserved for when the meal is being served rather than the initial greeting. A welcome card, although thoughtful, does not serve a practical purpose for the gathering in terms of immediate physical hospitality. Similarly, offering a complimentary drink can be a kind gesture, but it's not a standard practice when simply greeting guests at the table. Thus, the beverage napkin stands out as the most appropriate and functional item to place on the table upon greeting guests.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy