What two ingredients are typically found in Brussels sprouts?

Brussels sprouts are typically prepared in various ways, but they are commonly associated with the use of bacon, especially in savory dishes. The choice of peanuts alongside bacon suggests a unique flavor combination, as peanuts can add a contrasting texture and a slight sweetness that complements the earthiness of the Brussels sprouts and the salty, smoky flavor of bacon.

In many recipes, bacon is used to enhance the overall flavor profile of the dish by providing a rich, savory element. Although Brussels sprouts can be paired with cheese in some recipes, the combination with peanuts highlights a broader range of culinary creativity and diversity.

While other choices may include ingredients that could be found in creative or specific recipes, the combination of peanuts and bacon stands out as a striking example of traditional and inventive culinary pairing with Brussels sprouts. This dish is often found in settings where comfort food meets innovative cooking styles, making it a popular option in many restaurants and home kitchens.