What type of bread is focaccia?

Focaccia is characterized as a soft and pillow-like bread. This type of bread is known for its light and airy texture, which is achieved during the fermentation and baking processes. The dough is typically quite wet, and it is usually leavened with yeast, resulting in a fluffy interior. When baked, focaccia has a golden crust that contrasts nicely with its soft interior, making it a popular choice for a variety of dishes or simply enjoyed on its own.

In addition to its texture, focaccia is often seasoned with olive oil, salt, and herbs, which adds to its flavor profile. Its unique properties make it suitable for various culinary uses, including sandwiches or as a side to soups and salads. The softness of focaccia is one of its defining features, distinguishing it from other bread types that might be thinner or drier in nature.