What type of crab legs are served at the restaurant?

The choice of Alaskan snow crab legs as the correct answer highlights the popularity and specific characteristics of this particular type of crab. Alaskan snow crab are known for their sweet, delicate meat and tend to have long, slender legs that are easy to eat. This has made them a favored option in many seafood restaurants, particularly those that wish to offer high-quality, flavorful crab dishes.

Furthermore, Alaskan snow crab are harvested sustainably from healthy populations in the Bering Sea, aligning with increasing consumer interest in sustainable seafood options. Given their availability, size, and taste, they are often marketed prominently on menus to attract seafood enthusiasts looking for that quintessential crab dining experience.