What types of herbs are commonly found in cowboy butter?

Cowboy butter is known for its flavorful and robust profile, largely attributed to the combination of fresh and dried herbs used in the recipe. This mixture enhances the overall taste, bringing both brightness and depth. Fresh herbs contribute a vibrant, aromatic quality, while dried herbs provide concentrated flavors that can withstand cooking without losing their essence.

Using a combination allows for a well-rounded flavor experience, making it ideal for spreading on grilled meats, vegetables, or even bread. The interplay between the two types of herbs creates a unique taste that characterizes cowboy butter, making option C the best choice.