What would be an effective upsell for the ribeye steak?

An effective upsell for the ribeye steak would be a crab cake with lobster fondue on top because it enhances the overall dining experience by pairing two premium seafood items with a high-quality cut of beef. The richness of the lobster fondue complements the marbled texture and robust flavor of the ribeye, creating a luxurious and indulgent dish that appeals to customers looking to elevate their meal.

Offering a crab cake as an upsell taps into the market of diners seeking gourmet or upscale options, making it more likely for customers to be convinced to add it to their order. The combination of flavors, textures, and the visual appeal of this pairing can enhance the customer's enjoyment and satisfaction, making it a desirable choice in an upscale dining context.

Other options like grilled asparagus, stuffed mushrooms, and onion rings, while potentially tasty, do not provide the same level of enhancement or create a luxurious experience that aligns perfectly with the ribeye steak. They may be viewed as more standard side dishes rather than an upsell that matches the premium nature of the ribeye.