Which ingredient is NOT listed as part of the chowder?

In the context of chowder, traditional recipes include specific ingredients that define the dish. Clams are a quintessential component in clam chowder, providing its signature flavor. Bacon is often included to add richness and depth to the dish, enhancing its savory profile. Celery is usually part of the mirepoix or flavor base, contributing to the overall texture and taste.

Carrots, however, are not typically included in classic chowder recipes. While some variations might use them for added color or sweetness in more unique versions, they do not form a foundational ingredient in standard chowder preparations. Recognizing the traditional components of a dish is crucial for understanding its authentic flavor profile, and in this case, carrots are the ingredient that stands out as not commonly associated with chowder.